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St. Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan...

Author: Barb

Cheese Ravioli with Three Pepper Topping

A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good.

Author: LOSTTHYME

Pumpkin Ravioli with Sage Brown Butter Sauce

Pumpkin-filled ravioli with a sage and brown butter sauce.

Author: Fatima Rivera

Breaded Toasted Ravioli

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Author: chefspecialty

Mushroom Ravioli

This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy!

Author: Anne Marie

Mushroom and Spinach Ravioli with Chive Butter Sauce

This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and...

Author: larkspur

Angel's Ravioli Alfredo with Mushrooms

Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper...

Author: Angel E. Dixon

Homemade Ravioli

These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!

Author: Luvzcookin123

Fried Ravioli

Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite...

Author: Ashley613

Inside Out Ravioli I

An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated,...

Author: Amy Brolsma

Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Author: Pati

Balsamic Ravioli

Serve hot!

Author: vijms2

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Author: Cathy Burghardt

Ravioli with Cherry Tomatoes and Cheese

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

Author: Catherine Mandell

Mushroom Ravioli with Turkey Gravy

This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result...

Author: Jen Woy

Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.

Author: Color Fell

Ravioli with Sautéed Asparagus and Walnuts

The quick and easy way to prepare dinner for your family.

Breaded Toasted Ravioli

Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!

Author: chefspecialty

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

This sauce is quick and easy. It goes well with other pasta types such as tortellini or penne. I serve this with a good quality, crusty bread.

Author: Cathy Burghardt

St. Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan...

Author: Barb

Baked Ravioli

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

Author: Pati

Angel's Ravioli Alfredo with Mushrooms

Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper...

Author: Angel E. Dixon

Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.

Author: Color Fell